Cod - Bacalao Portugal

27/02/2002 20:08:00
http://www.baccala.com/

Bacalao Portugal

4 servings
INGREDIENTS:
800 g soaked Norwegian Bacalao fillets
3 large potatoes
2 onions, sliced
6 tbsp. butter
1 garlic clove, pressed
2 tbsp. breadcrumbs
10 green olives
4 hard-boiled eggs
1 dl finely chopped parsley
White wine vinegar
Olive oil
Black pepper
METHOD:
Set oven at 180o C.
Bring the water to a boil and add fish pieces. Simmer for approx. 15 minutes.
Pour off water and flake fish into large pieces.
Cook potatoes with peels on. Cool in cold water and peel.
Sauté onions in butter until soft; add garlic.
Grease a fireproof dish and add half the potatoes, fish and onions.
Sprinkle with pepper and add rest of the potatoes, onions and fish.
Sprinkle with pepper and breadcrumbs on the top.
Bake in oven for approx. 15 minutes.
Decorate with hard-boiled egg cut into boats, olives and parsley.
Serve with white wine vinegar, olive oil and pepper to taste.